December festive menu

Starters

Broccoli & Stilton soup £3.95

Served with crispy croutons and petit pain

Seabass salad £4.45

Pan fried seabass on a mixed salad, dressed with a garlic and herb oil

Chicken Liver Pate £3.95

Served with herb crustini and a boozy red onion marmalade

Panko breaded brie £4.95

Served on a bed of mixed salad with Cranberry sauce

Mains

Traditional roast dinner £10.95

A choice of roast beef or turkey, served with honey glazed carrots, parsnips, cauliflower, Brussel sprouts, mashed potatoes, pigs in blankets, roast potatoes and Yorkshire pudding

Grilled tuna steak £13.95

Served with crushed new potatoes and Mediterranean vegetables

Stuffed chicken breast £12.95

Chicken breast stuffed with mascarpone cheese and mushrooms topped with buttery breadcrumbs, served with chive mashed potatoes and green beans

Vegetable nut roast with apricot & goats cheese £10.95

Served with honey glazed carrots, parsnips, cauliflower, Brussel sprouts and mashed potatoes

Desserts

Christmas pudding £4.25

Served with a choice of brandy sauce, custard or cream

Fruits of the forest cheesecake £4.25

Served with with cream or ice cream

Ferrero Rocher bar cake £4.95

Served with freshly whipped cream

Braised pear £4.25

Halved whole pears, one half braised in white wine the other in mulled wine, filled with a chestnut mousse and sprinkled with candied walnuts