Boxing Day menu

Starters

Smoked mackerel paté

Topped with goat’s cheese mousse, served with garlic ciabatta and a salad garnish

Soup

Homemade roast parsnip, apple and cinnamon soup served with a toasted petit pain.

Pork belly bites

Roasted pork belly pieces, served with crunchy crackling and sweet chilli sauce

Greek salad

Feta cheese and olives tossed in a mixed leaf salad with a classic French dressing

Mains

Traditional roast dinner

A choice of roast lamb or turkey, served with honey glazed carrots and parsnip, cauliflower, Brussel sprouts, mashed potatoes, roast potatoes and Yorkshire pudding

Fillet steak medallions

Served with roast figs, carrot and swede puree, roasted baby carrots and port gravy

Red snapper salad

Grilled red snapper on a bed of fresh salad, served with petit pain and a lemon butter drizzle

Pan fried goat’s cheese

On a bed of braised apples, served with a salad garnish and a honey mustard drizzle

Desserts

Chocolate yule log

A Christmas classic, served with cream or ice cream

Mango & passion fruit torte

Sweet and tangy mango and passion fruit on a bed of sweet shortcrust pastry, served with raspberry Purée

Apple crumble

Sweet bramley apples with a crunchy golden crumble topping, served with cream, ice cream or custard

Creamy profiteroles

Choux pastry buns filled with fresh dairy cream, drizzled with warm chocolate sauce and served with cream or ice cream