December lunchtime special  menu

starters

Soup of the Day

Served with white mini cob and butter 

(ask server for today’s choice)

Duck & Orange Pâté

Served with toasted ciabatta and a salad garnish

Prawn Cocktail

North Atlantic prawns, on a bed of mixed leaf salad with whole meal bread and butter

mains

Festive Roast of the Day

Turkey or beef served with seasonal vegetables, mashed potato, roast potatoes, homemade pig in a blanket, Yorkshire pudding and gravy

Haddock Fillet

Poached haddock served with seasonal vegetables, sauté new potatoes and a creamy Mornay sauce

Chicken Chasseur     

Whole roast chicken breast in a rich chasseur sauce served with seasonal vegetables and buttery mashed potatoes

Broccoli & Stilton Quiche

Served with crushed buttery new potatoes a  mixed salad and homemade coleslaw 

desserts

Traditional Christmas Pudding 

Sultanas steeped in brandy, served with cream, ice cream or brandy sauce

Mulled Berry Cheesecake

Served with cream or ice cream

Apple, Rhubarb & Cinnamon Crumble

Served with cream or ice cream